Thursday, April 15, 2010

Banana Nut Bread

So, what do you do with bananas when you forget to eat them.  At one point I thought about giving them to the dog but Booger just throws them back up.  It is funny seeing a whole banana come back up.  Either way, that is not the best option.  Cookies?  Maybe.  Bread?  Yes.  Banana Nut Bread!!!!!

Origin:  southernfood.about.com

Ingrediants:
  • 1 1/3 cup mashed bananas
  • 2/3 cup sugar
  • 1/4 cup milk
  • 3 tsp veg oil
  • 1/2 tsp vanilla
  • 3 eggs
  • 2 2/3 cups bisquick
  • 1/2 cup chopped nuts.

Directions:
Pre-heat oven to 350F, grease bottom of loaf pan.
In mixing bowl, combine all except Bisquick and nuts.  Stir until blended.  Stir in Bisquick and nuts.  Pour into loaf pan.  Bake for 50-60 minutes.

This is amazingly simple and makes a great banana nut bread.  Really, this works if you dump the entire stuff into the loaf pan and mix it there.  I love this recipe and so does Rae.  It is already in the book.

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