Chicken Cordon Bleu Caserole

So I wanted to make chicken cordon bleu but I didn't really want to go to all of the trouble of preparing it.  The pounding of the chicken and rolling it and breading and the baking.  It was just too much so I went the best way I knew how.  I made it into a casserole but not just a casserole but a skillet casserole.  This was perfect.  One pan one whole dish.  I knew there were some recipes out there but I winged this one.

Origin:  Duff's twisted mind

Ingredients:

• 4 lbs of boneless skinless chicken breasts cubed
• Butter.
• More butter
• 1/4-1/2 lb of sliced honey ham diced
• 1/2 cup heavy cream
• 1/4 cup of pancake mix
• 1 lb shredded swiss cheese
• bread crumbs

Directions

1. Cook chicken in butter.
2. add the rest of the butter because you did not put enough in in the first place
3. add the ham and mix together
4. add heavy cream and pancake mix and stir together
5. Increase heat to reduce and thicken
6. Top with swiss cheese
7. Top with bread crumbs
8. Turn off heat and cover and wait for about 5 minutes

This stuff is awesome and gooey.  The swiss is not over powering and the butter makes everything better.  This is definitely making the book.